Valentines Breakfast Table

Hello Sweet Friends,

Hope you had a good and productive day.

Ours was that......worked on a table for my

Sister-in-law Susans birthday and then

decided it was time for all the poinsettias

and the red to go from the family and

 dining room, so did that and added green

and some white it it's place, leaning

a lil more toward Spring but still have

Winter accents too.

Hubby got a lot of bush cutting done out

in our front yard today which was great,
 and needed doing. We try to cut them
 way back every other year, so that they
 don't grow too tall.  So we are making
 progress.....and I love to see progress
 on any project, it just spurs me on.....

Thought I would show you our break-

fast table on Valentines day.  I set it 

pretty for breakfast cause lil darling 

was here with us in the morning.

That lil sweetie loves her some bacon

and eggs and usually orange rolls, but
 I gave her a choice between orange
 rolls and Valentine mini cupcakes,
 since we didn't want to sugar her 
up too much! She chose the cup-
cakes, as she loves those too.

Just threw this together with pretty much

what I had....other than the plates and

napkins...

Hubby gave me this beautiful dwarf 

azaleas.They are pinky peach,  but they

 look very peach in the pictures.
They are so pretty whatever color
they are...........lol

Picked these cute plates and napkins up

at the dollar tree.

A few overviews

with a Posterized affect

Had this Dove candy box from a few 

years back that hubby gave me, (their

chocolates are really good, by the way)

 so just added it in with some hearts 

and candles, of course.

We had a nice enjoyable breakfast.

Hubby does our bacon and eggs

all the time now.  I love that!

Cause other than grilling that is

the main cooking that he does,

but he does help out as my 

Sous chef a lot!  Think that's

how you spell it....lol

Believe it or not I just found out what 

a sous chef was from a movie about

 a month or so ago.  Always heard

of it, but never knew what it meant.

Just in case you don't know, it is a chef

that chops everything for the head chef.

Makes cooking a lot faster and easier

for sure.  My Dad was a Chef but he

didn't have a sous chef but he did

have a lot of people to clean up 

after him which was nice, as he
was a great cook but messy!  lol

Well, hope you have a lovely day,

and Thanks for coming by.

Love, Hugs and 

last of February Blessings,

Nellie

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