Howdy Sweet Friends,
How are you doing this week?
Well, I hope................
I couldn't sleep........neck problems from
yard work again!! lol So decided I might
as well make myself useful.
Don't know about you, but as the temperatures
are warming up considerably, I love finding
new recipes that help keep my kitchen cool.
So thought I would post my rendition of a
lovely salad I saw on a BHG email I received
last week and told you if I made it and liked it,
I would share it with you. so I did make it,
and we did like it.
I would share it with you. so I did make it,
and we did like it.
So here is a link to their recipe.
Loved the picture on their recipe and how it was
made on a platter, thought the presentation was
made on a platter, thought the presentation was
wonderful, but as I was thinking about it....
didn't think it was practical for us, so I just
did a plate for each of us, since there is
just 2 of us. Also changed some things in
the recipe as well. The first time I made
it I used their buttermilk avocado dressing,
and we enjoyed it, but the 2nd time I used
Ken's steak house dressing in ranch flavor an
liked it better. Was thinking ranch mixed
with some avocado might be great, so just
added the avocado to the salad instead.
Anyway here is my easier.....
at least I think so.... rendition of it.
liked it better. Was thinking ranch mixed
with some avocado might be great, so just
added the avocado to the salad instead.
Anyway here is my easier.....
at least I think so.... rendition of it.
Ingredients
1 head of Butter lettuce
you will probably only need half the head,
so you will have some left to do it again!
you will probably only need half the head,
so you will have some left to do it again!
!/4 to 1/2 a bag of frozen niblets yellow corn,
cooked as package directs, then cooled.
1/2 a bag of frozen green peas, thawed and
uncooked (know it sounds terrible but you will
see how good they are, and lima beans
somehow just didn't sound good to me. lol
somehow just didn't sound good to me. lol
4 slices of Hormel Bacon, crisp-cooked and
crumbled (the one with no nitrites or nitrates)
It is delicious, I promise! (I can only find it
at Walmart or Target supercenter)
Of course, you can use any bacon! lol
Red onion, I just sliced them and then
quartered the slices. Add as lil or as
much as you desire.
1 avocado, seeded, peeled and sliced
1/2 on each salad
1/4 - 1/2 cup of shredded cheddar cheese
(or as much or as little as you prefer)
Just not into blue or feta cheese myself lol
Grilled or Rotisserie Chicken
(again your desired amount)
Just not into blue or feta cheese myself lol
Grilled or Rotisserie Chicken
(again your desired amount)
Ken's Steak House Dressing - Ranch flavor
Your desired amount.
This recipe should make 2 plates of salad.
This recipe should make 2 plates of salad.
Directions
Arrange on each plate in the order I have the
ingredients listed. I just used a tomato for
a garnish, but this salad could easily taste
great with tomatoes too, next time I might
just add tomatoes and black olives.
If you don't see any chicken in this pic, that is because I made it for
lunch to go with something else and left the chicken off, this time.
Enjoy!!.........think you are gonna love it,
I certainly did.........
I am linking up to Lois over at Walking on sunshine,
for Foodie Friday, go on over and check out
all the great recipes, just click Here
Have a great rest of the week,
Thanks for stopping by, look
forward to hearing from you.
Yummy Salad Blessings to you,
Nellie
If you don't see any chicken in this pic, that is because I made it for
lunch to go with something else and left the chicken off, this time.
Enjoy!!.........think you are gonna love it,
I certainly did.........
I am linking up to Lois over at Walking on sunshine,
for Foodie Friday, go on over and check out
all the great recipes, just click Here
Have a great rest of the week,
Thanks for stopping by, look
forward to hearing from you.
Yummy Salad Blessings to you,
Nellie



