Hello There
Healthy Heart Watchers,
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Hope this day find your heart in good shape,
physically, spiritually and emotionally!!
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If you have Cardiovascular disease it is most likely that you
have blood pressure problems as well. I would like to
recommend to you that if you do not have a home blood
pressure cuff, that you really should get one, and then the
next time you go to your Drs. office take it with you, so
you can calibrate yours to the Drs. We do that and it has
really worked well because for a lot of people, my hubby
and myself( now in recent years) included, have what
the medical folks jokingly refer to as "White Coats Disease",
which is the fact, that when you go to the Dr, your normal
blood pressure goes up automatically, just because you
are at the Drs. office and are under stress, even if it is
are at the Drs. office and are under stress, even if it is
unknowingly!! Living from blood test to blood test
is just a tad stressful for the patient and the spouse.
is just a tad stressful for the patient and the spouse.
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Now we start about a week to10 days before we have
to go for a Dr. visit and we take our BP every day and
record it so we can give it to our Drs. to see what our
normal pressure is before we get to his office. That will
help because if you don't do that, they will only put you
on BP meds or more BP meds, if they think there is a
problem, and I don't know about you, but taking those
meds is not our idea of best case scenario, especially
if we really don't need them!!
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Our Dr. really appreciates that we do that, cause it
helps him to make the right decision for hubby, cause
BP is a very dangerous thing and of course, can cause
strokes and heart attacks, so it is good for us to be
taking it from time to time at home between Dr. visits
as well, to make sure there are no big changes, cause
if there are, we would need to see the Dr. immediately.
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Some of you mentioned you would like the recipe for
the breakfast casserole I made last week, so decided
to post it today. Here is a picture, I forgot to take
it before I cut into it, so just decided to put it on a
plate, and hoped it would work
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Ham and Scallion Breakfast Casserole
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Ingredients
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5 medium potatoes, peeled and cubed
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1 cup of chopped lowfat, cooked ham
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1/2 cup sliced scallions
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1/2 cup of 2% shredded cheddar cheese
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1-1/2 cups of 1% milk or skim milk
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1 cup of eggbeaters
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1 tablespoon of flour
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black pepper to your liking
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non-stick cooking spray
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Directions
Peel and cube potatoes, place in a saucepan then
cover with a small amount of water, and bring to
a boil, cook about 5 mins or so. - the potatoes just
need to be tender not cooked all the way. When
they are tender, drain them and set aside for now.
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Lightly Spray non-stick cooking spray in a 2 quart
oven proof baking dish, then add potatoes, scallions,
ham, and cheese, then stir it around just a little.
Then set aside for a few minutes.
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Place the flour in a medium bowl, then stir
the milk in until mixture is smooth. Add the
eggbeaters and black pepper. Now pour the egg
mixture over the potato mixture. I don't add salt
since I figure the ham is salty already, but if we
are eating and it needs a lil salt, we add it then.
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since I figure the ham is salty already, but if we
are eating and it needs a lil salt, we add it then.
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Bake in a 350 degree oven for 35-40 minutes or
until a knife comes out clean. Be sure to insert
knife in center. Serve immediately.
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Enjoy!!
I really think this would make an excellent
dinner casserole as well. It would be great
with some roasted asparagus!! ummmm!!
I really think this would make an excellent
dinner casserole as well. It would be great
with some roasted asparagus!! ummmm!!
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Tip from Me:
I cooked mine the day before and just heated
cut squares of it in the microwave the next morning.
Whatever floats your boat!! lol
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Have a Lovely Evening Sweet Friends,
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Thanks for stopping by,
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Hugs and Blessings,
Nellie



