Welcome to Heart Tips Tuesday - Enchiladas recipe & products

Greetings Sweet Friends

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Welcome to Heart Tips Tuesday

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Hope you are having a super duper day!!

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We are!!........It's so nice to have so much extra

time to spend in prayer and in God's word,  and

reading good books together, and to be able to
 get our exercising done early in the day. 

  We could get used to this very quickly. lol

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Jim sent off 3 more resumes and got back 3

responses this morning already so that was nice.

 Got no responses from the first three, so this

 was very encouraging!! One Company is not 

hiring at all, but the others who knows,  but at

 least they are getting his resume to the right

 place,  so that is good news.

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Made this Chicken  Enchiladas recipe last week, 

 it was from Campbells soup Company,  but 

of course,  I had to tweak it some. 

It was delicious,  but I have to say it was even

more so the next day,  so next time I think I will

make them the day before, and have them the next.

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Chicken & Cheese Enchiladas

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Ingredients

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1 can of condensed cream of chicken soup

(The healthy request)

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1/2 cup of lowfat sour cream

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1 cup of pace picante sauce

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2 tsp. chili powder

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2 cups of cooked chicken (chopped)

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3/4 cups of  shredded Mexican blend 2% cheese 

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6 - 6" flour tortillos (check your labels for ones that

do not have hydrogenated oils - I found some fatfree

ones at walmart,  they pic is below the recipe)

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shredded lettuce,  as much as you want to cover

your enchilada.  I sort of make a salad on top

of mine,  cause we need those veggies.

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Tomatoes the same, ( I love campari tomatoes)

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Green onions sliced,  as many as you want the more

the better I might say, or you can use reg. onions too.

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cilantro,  chopped up (I like a lot of that too) lol

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(We got 2 meals out of this for 2 people)

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Directions

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1. Stir the soup, sour cream, picante sauce and chili

powder in a medium bowl.

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2. Stir 1 cup of the picante sauce mixture, along with the 

chicken and cheese into large bowl.

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3. Divide chicken mixture among the 6 tortillos.  Roll up

the tortillos and place seamside up in a 2 qt. shallow

baking dish.  Pour remaining picante sauce mixture

 over filled tortillos.  Cover baking dish.

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4.  Bake at 350 degrees for 40 mins. or until enchiladas

or hot and bubbling.

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5.  Place on plate and top with lettuce, tomatoes, scallions,
a dollop of sour cream then sprinkle on the cilantro. 
 Serve with guacamole and chips and you  are good
 to go!!  Heart Healthy chips of course!! lol

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Enjoyado!!

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Here is the tortillos I told you about.

No bad oils,  in fact no oils at all!!

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This arrived on Sunday our newspaper.

It was just a sample box,  but thought it

was neat it was gluten free.  We haven't

tried it yet, but if it is like the gluten free

waffles I bought I  liked it even better.

I decided to go try them,  just ate them

dry, but hubby and I both really liked them.

I am sure they are really great with milk

on them,  but they could also be good

just as a snack dry.

They have 9 grams of sugar for 3/4 cup

for anyone worrying about the sugar 

content.

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They also have all of these in gluten free too!

This ad and coupon came with them,  but

it was a bit crumpled,  so think it didn't

come out too badly!!

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Well Sweeties,

Yall have a good rest of the day now!!

ya hear!!

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Blessings and Hugs,

Nellie