An Easy yet Tasty Summer Meal

 Hi Sweet Friends,

Hope this finds you all well and

happy and enjoying Summer with

your kiddles, if they are still at home.

We are well and happy and enjoying

summer but our kiddles are in their

 own homes. lol  but we did enjoy

the freedom of a quick weekend

get-away to see our friend and his

wife, who had the surgery 2 weeks 

ago.  It was a very blessed time.

My post is inspired by our din din 

tonight.  I loved it all....

and it was simple, easy and 

delicious......

We made cube steaks on the grill,

with seasoned salt and granulated

garlic on them.  This is only our
2nd time to do that, but now that
we have discovered this way it
is definitely our fav way to 
make them.

Also Cilantro, Buttered Jasmine rice.

  Actually I made cilantro buttered frozen

niblets corn first, at another time, which

 gave me the idea to do it with the 

Jasmine rice.  Cause I absolutely love

 Jasmine rice and if you have never had 

it.,,,,you just gotta try it..........I could

seriously eat the whole dish full....

All you do is cook the jasmine rice

or the corn, in the amount you would 

like, according to package directions.

  I do mine in the microwave, as

 I think it comes out so much better.

Once it is cooked,  I just add the

butter in the picture you see below

in the amount you want,  then chop

some cilantro in the amount you

 would like and stir it up, and eat, and 

of course, you can heat it more in the

 microwave if need be.....

If you have never tried this butter,
you should try it....it is really tasty.

We also had grilled zucchini with

shredded parmesan on top.

Just slice the zucchini in 1" slices

and put on a cookie sheet sprayed

with pam spray, then spoon a lil

 parmesan on top of each one.

Try to buy larger zucchini as it will

make the slices bigger (widthwise)

and make it easier to put the cheese 

on top.  Bake in a 400 degree oven

for about 20 mins. checking every

so often just in case.  Once they

are tender turn the broiler on High

and brown them good.  Watch

them closely as you are broiling

so they don't burn.

and Fresh Home Grown Tomatoes

Just slice, salt.....and eat!!

Bon appetit'

Thanks for joining me
and
hope you especially try out that

Buttered, Cilantro Jasmine Rice
or Corn.  Think you will love it.

Have a great rest of the week,


Love, Hugs, and
Happy Eating Blessings,


Nellie

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