Hello Sweet Friends
Hope this finds you doing well.....
Told you last week about a recipe I sort of made up, that was really very easy to make and was truly delicious. Sorry but I didn't think to take a picture of the Party chops dish until we finished eating!! lol
So this will have to do for now!
I have dubbed it Party Chops because I sort of got the idea from a "Party Chicken" recipe that I have used for years, that I got from a friend. In case you are interested in the
Just click on it.
We are having that for Thanksgiving, but I make stuffing with it as well. It's a great make ahead dish. Just so you know..... we heard yesterday from our server at Cracker Barrel that they would not be doing Thanksgiving dinners this year because there was a Turkey Shortage.
That might just be in Florida but I don't know....so might want to get your Turkeys early.
So... Anywho, here is the recipe for
6 boneless pork loin chops
Lawrys Seasoned Salt
1- can of cream of Celery Soup
1- 16 Oz. Sour Cream
Place Pork chops in a glass baking dish, and sprinkle with Seasoned Salt. Mix Soup and Sour cream together, and pour over the top of the pork chops evenly. Bake in a 350 degree oven for about 1 hr. and 15 minutes. (You Just take a pork chop out and cut into it to make sure they are done all the way if you'd like, cause oven temps. do vary at times. Also cause I forgot to the time I put it in the oven, but I think it cooked about 1 hr. and 15 mins., but not for sure! lol
I served mine with Jasmine rice and a salad.
Hint: It makes a nice gravy for the rice. Next time I think I will add 2 cans of soup and 2 containers of sour cream, especially if you and your family like a lot of gravy.
Hubby and I really enjoyed it.
Well, Thanks for stopping by,
hope you try and enjoy the recipe.
Love, Hugs and
Mid October Blessings,